* Ingredients

 - 1 cup white onion (diced)
 - 7 cloves garlic (chopped)
 - 1 1/4 cup red pepper (diced)
 - 2 tbsp fresh flat parsley (chopped)
 - 2 tbsp crushed red pepper
 - 2 tsp ground cumin
 - 1 tbsp sumac
 - 1 tsp koshering salt
 - 1 tbsp fresh rosemary leaves (chopped)
 - 1 1/2 lbs ground lamb
 - 1/2 lbs ground beef (85% lean for binding)
 - 2 tbsp white flour

* Directions

 1. Mix everything together well and refrigerate for at least one hour
 2. Form into whateveer
 3. Grill for a few minutes per side *or* broil for ~7 minutes per side